Menu

Nibbles

Chilli, lemon salt roasted chickpeas VE/GF

7

Roasted corn kernals, jalapenos VE/GF

7

Marinated olives VE/GF

8

Grilled flatbread, turmeric hummus V

11

Chicken & pine nut risotto balls, herb pesto

13

Cured, Pickled & Preserved

each item served with freshly baked bread

San Daniele

17
16 month cured, cornichons

Sopressa Milano

17
balsamic onions

Duck & pork terrine

18
cranberry champagne orange jam

Roasted chorizito

19
lemon wedge & Pedro Ximenez

Marinated Fremantle sardines

19
toasted rye, whipped feta

Grilled Fremantle octopus

22
ezme sauce

King prawn cocktail

23
sherry cocktail sauce, crisp lettuce

Cheese

served with crostini, crisp wafers & fruit compote

Brie

4
Dellendale creamy (Western Australia), fig paste V

Blue

15
Bleu D’Auvergne (France), fresh pear V

Cheddar

14
Dallendale creamy (Western Australia), quince paste V

Plates

served with fresh bread & condiments

Cheese Plate

30
taste of the above cheeses with crackers quince paste & condiments V

Grazing Plate

45
Chef’s selection of continental meats & cheese with bread, olives, bread & butter pickles & condiments.

Light Meals

Salt baked red potato V

16
charred corn, shaved Manchego

Spiced chickpea fritter VE/GF

18
tomato sambal & coconut yogurt

Choripan roll

22
chorizo, avocado, smoked cheddar & chimichurri

Courthouse continental baguette

18
cold cuts, cheese & pickles

Reuben sandwich

24
thinly sliced corned beef, Swiss cheese, sauerkraut, Russian dressing on toasted rye, served with fries

Rotisserie

Our signature WA grown, free range chickens are brined for 24 hours, then roasted to perfection in our onsite rotisserie before being finished with our house herb and garlic butter.  Combine these with a selection of sides and create your own feast.

Whole chicken, house made gravy GF

38

Half chicken, house made gravy GF

22

Quarter chicken, house made gravy GF

12

Check our daily “Guest Appearance” rotisserie chicken listed on our blackboards, or ask our team.

From the Hot Kitchen

300g sirloin steak GF

42
Café de Paris butter, crisp bubble & squeak & baby leaf salad

Today’s catch simply grilled

MP
lemon, herb butter & panzanella salad

House made tortellini

26
chicken, goat cheese & basil, smoked tomato jus

Eggplant Cannelloni V

26
charred with ricotta, spinach with basil sugo

Salads

served as entrees / mains

Pear Waldorf V / GF

10 / 18
baby leaves, candied walnuts & blue cheese dressing

Broccoli salad V / GF

12 / 20
toasted cashews, puff grains, feta chilli crumble

Seasonal greens VE / GF

22
chimichurri

Budda bowl VE/GF

22
broccoli, roasted carrots, chickpeas, zucchini ribbons, baby leaves, charred corn & pickles

Add shredded roast chicken to any salad

5

Sides

Fries V/GF

11
sriracha mayo

Rotisserie roasted chat potatoes GF

10

Charred corn cobs V/GF

11
chilli butter

Cauliflower & blue cheese gratin V

15

Courthouse slaw V/GF

11
cabbage, carrots, fennel & mint

Mac & cheese bake V

12
3 cheese sauce

Grilled broccoli V/GF

12
smoked almonds & grated Manchego

Dessert

served as entrees / mains

Toffee apple bread pudding V

13
vanilla ice cream

Classic ice-cream sundae V

13
choice of chocolate, raspberry or salted caramel topping, nuts, chocolate bar chunks & wafers

Chocolate indulgence V

13
chocolate fudge brownie, double chocolate ice cream, choice of pouring jug of chocolate sauce or chilli chocolate sauce