Menu - Old Courthouse Fremantle

Nibbles

Chilli, lemon salt roasted chickpeas VE/GF

Roasted corn kernals, jalapenos VE/GF

Marinated olives VE/GF

Grilled flatbread, turmeric hummus V

Chicken & pine nut risotto balls, herb pesto

Cured, Pickled & Preserved

each item served with freshly baked bread

San Daniele

16 month cured, cornichons

Sopressa Milano

balsamic onions

Duck & pork terrine

cranberry champagne orange jam

Roasted chorizito

lemon wedge & Pedro Ximenez

Marinated Fremantle sardines

toasted rye, whipped feta

Grilled Fremantle octopus

ezme sauce

King prawn cocktail

sherry cocktail sauce, crisp lettuce

Cheese

served with crostini, crisp wafers & fruit compote

Brie

Dellendale creamy (Western Australia), fig paste V

Blue

Bleu D’Auvergne (France), fresh pear V

Cheddar

Dallendale creamy (Western Australia), quince paste V

Plates

served with fresh bread & condiments

Cheese Plate

taste of the above cheeses with crackers quince paste & condiments V

Grazing Plate

Chef’s selection of continental meats & cheese with bread, olives, bread & butter pickles & condiments.

Light Meals

Salt baked red potato V

charred corn, shaved Manchego

Spiced chickpea fritter VE/GF

tomato sambal & coconut yogurt

Choripan roll

chorizo, avocado, smoked cheddar & chimichurri

Courthouse continental baguette

cold cuts, cheese & pickles

Reuben sandwich

thinly sliced corned beef, Swiss cheese, sauerkraut, Russian dressing on toasted rye, served with fries

Rotisserie

Our signature WA grown, free range chickens are brined for 24 hours, then roasted to perfection in our onsite rotisserie before being finished with our house herb and garlic butter. Combine these with a selection of sides and create your own feast.

Whole chicken, house made gravy GF

Half chicken, house made gravy GF

Quarter chicken, house made gravy GF

Check our daily “Guest Appearance” rotisserie chicken listed on our blackboards, or ask our team.

From the Hot Kitchen

300g sirloin steak GF

Café de Paris butter, crisp bubble & squeak & baby leaf salad

Today’s catch simply grilled

lemon, herb butter & panzanella salad

House made tortellini

chicken, goat cheese & basil, smoked tomato jus

Eggplant Cannelloni V

charred with ricotta, spinach with basil sugo

Salads

served as entrees / mains

Pear Waldorf V / GF

10 / 18

baby leaves, candied walnuts & blue cheese dressing

Broccoli salad V / GF

12 / 20

toasted cashews, puff grains, feta chilli crumble

Seasonal greens VE / GF

chimichurri

Budda bowl VE/GF

broccoli, roasted carrots, chickpeas, zucchini ribbons, baby leaves, charred corn & pickles

Add shredded roast chicken to any salad

Sides

Fries V/GF

sriracha mayo

Rotisserie roasted chat potatoes GF

Charred corn cobs V/GF

chilli butter

Cauliflower & blue cheese gratin V

Courthouse slaw V/GF

cabbage, carrots, fennel & mint

Mac & cheese bake V

3 cheese sauce

Grilled broccoli V/GF

smoked almonds & grated Manchego

Dessert