Menu
Nibbles
Chilli salt roasted peanuts VE/GF
8Roasted corn kernels, jalapeno’s seasoning VE/GF
8Marinated local olives VE/GF
8Grilled flatbread, turmeric hummus V
11Chicken & herb risotto balls, aioli
13Cured, Pickled & Preserved
each item served with freshly baked bread
Prosciutto Italiano
1816 month cured, cornichons & sliced baguette
Sopressa Milano
17house pickles & sliced fresh bread
Duck & pork terrine
18pickles, fruit chutney & crostini
Mini chilli sausage grilled
19feta & lemon wedge
Marinated Fremantle sardines
19toasted rye, whipped feta
Grilled Fremantle octopus
23crisp potato gremolata & kimchi mayo
Cheese
served with crostini, crisp wafers & fruit compote
Brie
14Ash Brie V
Blue
15Shadows of Blue Tarago River V
Cheddar
14Maffra Mature Cheddar V
Plates
served with fresh bread & condiments
Cheese Plate
32above cheeses served with crackers, crostini & fruit compote V
Grazing Plate
45Chef’s selection of continental meats, rotisserie chicken & cheese with bread, olives, house pickled vegetables & condiments
Rotisserie

Our signature WA grown, free range chickens are brined for 24 hours, then roasted to perfection in our onsite rotisserie before being finished with our house herb and garlic butter. Combine these with a selection of sides and create your own feast.
half/whole
Signature rotisserie chicken, house made gravy GF
22/38Rotisserie chicken, romesco sauce GF
24/40Aussie Chicken, with smokey bourbon bbq glaze
30/48Rotisserie chicken, jalepeno green sauce GF
24/40Quarter signature chicken, house made gravy GF
12Quarter signature chicken, chips & slaw, house gravy
22Duck, red wine brined, orange & star anise glaze GF
30/45(Duck available Friday - Sunday only)
Light Meals
Rotisserie chicken roll
22house slaw, gravy & fries
Pane Roll
22thinly sliced silverside, swiss cheese, sauerkraut & courthouse dressing with fries
2 x Prawn sliders
18Kimchi slaw, Gochujang sesame dressing
Courthouse continental baguette
21cold cuts, cheese & pickles
Falafel salad
21pita crisps, cherry tomatoes, cucumber ribbons, red onion, tahini lemon & garlic dressing VE/GFO
Salt baked sweet potato
18ricotta, fresh chili, fried kale VE/GF
Burgers
K.F.C – Korean Fried Chicken
25butter milk fried chicken, kimchi house slaw, gochujang sauce, aioli, melted cheese
Criminal Brisket Burger
25minced chuck beef pattie, low & slow brisket, double cheese, pickles, courthouse BBQ sauce & chipotle mayo
Vegan Burger
25beyond burger made from 100% plant base pattie, vegan cheese, balsamic onion jam, crisp lettuce, fresh tomato & tofu mayo
From the Hot Kitchen
300g sirloin steak GF
42fat cut chips & port wine jus
Local catch simply grilled
MPcrush potatoes, broccolini, baby capers & red wine glaze
House made gnocci V
28roasted pumpkin, blue cheese sauce & toasted macadamia nuts
Salads
served as entrees / mains
Pear Waldorf V / GF
11 / 18baby leaves, toasted walnuts & blue cheese dressing
Broccoli salad V / GF
12 / 20roasted cashews, puff grains, chili marinated feta
Rotisserie Chicken Cobb salad GF
23boiled baby egg, fresh tomatoes, salad greens, crispy bacon, creamy avocado dressing & crumbled blue cheese
Budda bowl VE/GF
22broccoli, roasted carrots, chickpeas, zucchini ribbons, baby leaves, charred corn & pickles
Add shredded roast chicken to any salad
6Sides
Fries V/GF
11aioli
Roasted chat potatoes V/GF/VOA
10Charred corn cobs V/GF
11chilli butter
Roasted carrots V/GF
11honey & thyme
Cauliflower & blue cheese gratin V
12Courthouse slaw V/GF
11shredded cabbage, carrots, buttermilk dressing
Mac & cheese bake V
123 cheese sauce
Slow roasted cannoli bean stew
11Dessert
served as entrees / mains
Caramelised banana baked cheesecake V
11vanilla ice cream
Classic ice-cream sundae V
13choice of chocolate, raspberry or salted caramel topping, nuts, chocolate bar chunks & wafers
Dark chocolate & bourbon martini mousse V
13dried orange & chili flakes