Menu - Old Courthouse Fremantle

Nibbles

Chilli salt roasted peanuts VE/GF

Roasted corn kernels, jalapeno’s seasoning VE/GF

Marinated local olives VE/GF

Grilled flatbread, turmeric hummus V

Chicken & herb risotto balls, aioli

Cured, Pickled & Preserved

each item served with freshly baked bread

Prosciutto Italiano

16 month cured, cornichons & sliced baguette

Sopressa Milano

house pickles & sliced fresh bread

Duck & pork terrine

pickles, fruit chutney & crostini

Mini chilli sausage grilled

feta & lemon wedge

Marinated Fremantle sardines

toasted rye, whipped feta

Grilled Fremantle octopus

crisp potato gremolata & kimchi mayo

Cheese

served with crostini, crisp wafers & fruit compote

Brie

Ash Brie V

Blue

Shadows of Blue Tarago River V

Cheddar

Maffra Mature Cheddar V

Plates

served with fresh bread & condiments

Cheese Plate

above cheeses served with crackers, crostini & fruit compote V

Grazing Plate

Chef’s selection of continental meats, rotisserie chicken & cheese with bread, olives, house pickled vegetables & condiments

Rotisserie

Our signature WA grown, free range chickens are brined for 24 hours, then roasted to perfection in our onsite rotisserie before being finished with our house herb and garlic butter. Combine these with a selection of sides and create your own feast.

half/whole

Signature rotisserie chicken, house made gravy GF

22/38

Rotisserie chicken, romesco sauce GF

24/40

Aussie Chicken, with smokey bourbon bbq glaze

30/48

Rotisserie chicken, jalepeno green sauce GF

24/40

Quarter signature chicken, house made gravy GF

Quarter signature chicken, chips & slaw, house gravy

Duck, red wine brined, orange & star anise glaze GF

30/45

(Duck available Friday - Sunday only)

Light Meals

Rotisserie chicken roll

house slaw, gravy & fries

Pane Roll

thinly sliced silverside, swiss cheese, sauerkraut & courthouse dressing with fries

2 x Prawn sliders

Kimchi slaw, Gochujang sesame dressing

Courthouse continental baguette

cold cuts, cheese & pickles

Falafel salad

pita crisps, cherry tomatoes, cucumber ribbons, red onion, tahini lemon & garlic dressing VE/GFO

Salt baked sweet potato

ricotta, fresh chili, fried kale VE/GF

Burgers

K.F.C – Korean Fried Chicken

butter milk fried chicken, kimchi house slaw, gochujang sauce, aioli, melted cheese

Criminal Brisket Burger

minced chuck beef pattie, low & slow brisket, double cheese, pickles, courthouse BBQ sauce & chipotle mayo

Vegan Burger

beyond burger made from 100% plant base pattie, vegan cheese, balsamic onion jam, crisp lettuce, fresh tomato & tofu mayo

From the Hot Kitchen

300g sirloin steak GF

fat cut chips & port wine jus

Local catch simply grilled

crush potatoes, broccolini, baby capers & red wine glaze

House made gnocci V

roasted pumpkin, blue cheese sauce & toasted macadamia nuts

Salads

served as entrees / mains

Pear Waldorf V / GF

11 / 18

baby leaves, toasted walnuts & blue cheese dressing

Broccoli salad V / GF

12 / 20

roasted cashews, puff grains, chili marinated feta

Rotisserie Chicken Cobb salad GF

boiled baby egg, fresh tomatoes, salad greens, crispy bacon, creamy avocado dressing & crumbled blue cheese

Budda bowl VE/GF

broccoli, roasted carrots, chickpeas, zucchini ribbons, baby leaves, charred corn & pickles

Add shredded roast chicken to any salad

Sides

Fries V/GF

aioli

Roasted chat potatoes V/GF/VOA

Charred corn cobs V/GF

chilli butter

Roasted carrots V/GF

honey & thyme

Cauliflower & blue cheese gratin V

Courthouse slaw V/GF

shredded cabbage, carrots, buttermilk dressing

Mac & cheese bake V

3 cheese sauce

Slow roasted cannoli bean stew

Dessert