Fermoy Estate Wine Dinner
Established in 1995, Fermoy Estate is a premium winery nestled in the beautiful region of Wilyabrup, the ‘jewel in the crown’ of the famous wine making region of Margaret River, Western Australia.
Our evening will start with freshly shucked oysters paired with 2017 Vintage Sparkling Brut. To follow will be a four course menu of seasonal small plate pairings with Fermoy Estate’s Limited release collection.
Event Details
Hosted by Jeremy Hodgson from Fermoy Estate.
Date – Wednesday September 13
Time – From 6.00pm
Cost – $129 per person
Online bookings require full prepayment and are available on our website booking system. Capacity for this event in our inside our courtrooms is strictly limited.
Menu
Freshly shucked oysters, finger lime caviar
Vintage Premier Brut Sparkling 2017
Polenta chips filled with smoked provolone cheese, served with artichoke and truffle cream
Cold Fire Fume Blanc 2022
Cobia carpaccio, orange and honey dressing, pomegranate, celery puree, watermelon radish
Estate Chardonnay 2021
Dry aged beef tartare served in a squid ink cracker, black garlic aioli, chives, pickled shallots
Estate Cabernet Sauvignon 2018
Pancetta rolled kangaroo loin, red wine reduction
Black Water Shiraz Cabernet Malbec