Cullen Wine Dinner
Thursday July 23
Founded in 1971 by Kevin John and Diana Madeline, Cullen Wines is a global icon, and Australia’s first certified biodynamic, organic and carbon-neutral winery.
At the heart of this third-generation, family-owned winery are quality, sustainability and integrity, with a philosophy centred on working in harmony with nature to craft some of the most exceptional quality wines the Margaret River region is known for.
This evening is a rare opportunity to experience the release of new vintages of Cullen flagship wines – the 2025 Kevin John Chardonnay and 2024 Diana Madeline Cabernet Blend.
Event Details
Date – Thursday July 23
Time – 6.30pm
Cost – $229 per person
Hosted by Senior Winemaker Andy Barret-Lennard, your evening includes six exceptional Cullen wines, featuring both new release and back vintages of Kevin John and Diana Madeline. These celebrated wines will be thoughtfully matched with a three-course menu, showcasing the best of local and seasonal produce, for an unforgettable dining experience.
Online bookings require full prepayment and are available on our website booking system. To ensure an intimate wine appreciation evening, capacity for this event, held inside our courtrooms, has been strictly limited.
Menu
On Arrival
Grace Madeleine 2025
Seeded grissini, freshly shaved parmesan
Fresh South Australian oyster with smoked caviar
Entrée
Kevin John 2023
Kevin John 2025
Butternut squash & ricotta ravioli, oyster mushrooms, burnt butter, toasted hazelnuts, crispy sage
Main Course
Diana Madeline 2020
Diana Madeline 2024
Wagyu MB4+ beef tenderloin, saffron and wholegrain mustard potato purée, Tuscan kale, rainbow carrots, crispy parsnip straws
Dessert
Ephraim 2025
Dark chocolate terrine, rum and cherry compote, plum crumble, whipped cream