Menu

Small Plates

House Marinated Olives

9
Herbs, lemon zest, chilli | GF VE V

French Fries

12
aioli | GF VE V

Porcini Mushroom Arancini

16
truffle mayo | V VEO GFO

Grilled Smoked Chorizo

16
charred lime

Calamari

18
black garlic aioli

La Delizia Burrata

18
sicilian style caponata ,dukka seeds | GF V

Satay Chicken

16
satay sauce, fresh chilli, coriander, lime, roast peanuts | GF

Wagyu Carpaccio

21
truffle mayonnaise, shallot, mustard leaf, caramelised almond | GF

Marinated Fremantle Octopus

18
red onion, celery, kalamata olives, cherry tomato, garlic aioli | GF

Chef's Selection Board

49
selection of premium cheeses, cured meats, compote, fruit, crackers & fresh bread | GFO

Mains

300g Donnybrook Striploin

44
truffle confit potatoes, broccolini, beef jus | GF

Octopus Pasta

32
fresh short pasta, slow cooked octopus sugo, eggplant, smoked chorizo crumb | GFO

Salmon Fillet

38
thai fried rice, bok choy, tamari & mustard seed glazed shallots, lime | GF

Harissa Spiced Eggplant

28
caponata, goats feta, parsley, dukka seeds| GF V VEO

Pub Classics

The Old Steak Sanga

29
150g WA striploin, bacon, Swiss cheese, caramelised onion, crispy potatoes, sliced tomatoes, cos, chimichurri mayo in a focaccia roll, served with french fries

XL Italian Parmy

32
house crumbed chicken breast, Napoli sauce, fior di latte, rocket, stracciatella cheese, prosciutto and fresh parmesan, served with chips and salad

Burgers

Criminal Cheeseburger

25
beef patty, American cheddar, cos, red onion, spicy pickle and house sauce | GFO

Crispy Chicken Burger

26
buttermilk & cornflake chicken, chipotle mayo, slaw, pickles and maple syrup | GFO

Pizza

Available all day - Thursday - Sunday
Gluten Free base available for all pizza +$5 Vegan Cheese +$3

Garlic Focaccia

15
confit garlic, rosemary, olive oil, flake salt | VE (add mozzarella & parmesan +$5)

Margherita

23
napoli sauce, fior di latte, basil, parmesan | V VEO

Devil’s Pizza

26
napoli sauce, fior di latte, spicy salami, capsicum, caramelised onion, feta, dukkah, fresh chilli

Prosciutto

30
napoli sauce, fior di latte, prosciutto di parma, stracciatella, rocket, parmesan

Garlic Prawn & Chorizo

29
napoli sauce, fior di latte, cherry tomato, garlic prawns, smoked chorizo, parsley, fresh chilli

Carne

28
napoli sauce, mozzarella, smoked chorizo, chicken, ham, pork sausage

Veggie

25
napoli sauce, fior di latte, zucchini, eggplant, capsicum | V VEO

Salads & Sides

Prawn & Chorizo Salad

26
thinly sliced cos, poached prawns, dried smoked chorizo, cocktail dressing, fish caviar | GF

Grilled Broccolini

12
mustard butter, dukka seeds | GF

Garlic & Truffle Confit Potatoes

10
fresh parmesan, chives | GF

Mixed Salad

6
house dressing | VE V GF

House Slaw

6
ranch dressin | VE V GF

Dessert

Lime & Mango Cheesecake

14
mango chilli salsa | V

Dark Chocolate & Pistachio Bomb

16
crumble, coconut sorbet | VE V GF

Kids Gelato

6
choice of strawberry, vanilla or chocolate

Kids Menu

Pasta Bolognese

12
with cheese

Battered Fish & Chips

12
with tomato sauce

Nuggets & Chips

12
with tomato sauce

Potatosa Pizza GFO

12
napoli sauce, cheese and chips (Pizzas serving Thursday - Sunday)

Ham & Pineapple Pizza GFO

12
napoli sauce, cheese, ham and pineapple (Pizzas serving Thursday - Sunday)

Sunday Roast

Traditional Sunday Roast

27.50
served with all the trimmings, available every Sunday for lunch and dinner