Moss Wood Wine Dinner
Friday June 5
Indulge in an unforgettable evening where exceptional wines meet culinary artistry. Join us for an exclusive wine dinner featuring the iconic Moss Wood, one of Margaret River’s most revered wineries. This intimate dining experience pairs four exquisite courses with seven perfectly selected Moss Wood vintages, bringing out the finest flavours in both food and wine.
Every sip tells a story of meticulous winemaking, while each dish is crafted to complement the depth and character of these remarkable wines. From the first pour to the final bite, expect nothing less than a masterclass in taste.
Limited seats available—secure your place now for a night of sophistication, discovery, and pure indulgence. Raise your glass to elegance and excellence.
Moss Wood Cabernet Sauvignon 2023
Your evening will feature the debut of this much-anticipated wine.
"This is such a beautiful example of what Moss Wood cabernet is all about. There's nothing big and brutish here. This is elegance. This is precision. This is brilliance. High-end florals on the nose with traces of violet, red currant, and then on the palate, that beautiful, restrained suppleness that deceived so many people in the early years of Moss Wood reveals itself, and yet as always, there's a deep and lingering intensity that persists through to an exceptionally long finish. This is simply stunning. I do not believe there has been a better Moss Wood."
Event Details
Hosted by Moss Wood winemaker Alex Coultas, your evening will feature seven exceptional wines from the Moss Wood collection, including the celebrated Moss Wood 2023 Cabernet Sauvignon, matched with a special curated four-course dinner menu.
Date – Friday June 5
Time – 6.30pm
Cost – $249 per person
Online bookings require full prepayment and are available on our website booking system. To ensure an intimate wine appreciation evening, capacity for this event in our inside our courtrooms is strictly limited.
Menu
2025 Cuvee Blanc (served on arrival)
2024 Chardonnay and 2025 Ribbon Vale Chardonnay
Rottnest scallops, honey and mustard dressing, smoked caviar
2023 Pinot Noir and 2024 ‘Autrement’ Pinot Noir
Mushroom parfait, pickled shallots, pinot and blueberry jam
House made olive focaccia
Cabernet Sauvignon 2023
Herb and pistachio-crusted lamb chop, fondant potatoes, grilled baby carrots, trumpet mushrooms, red wine demi-glace
2024 Botrytis Semillon
Handmade pastry filled with pecorino and orange zest, local raw honey