Great Southern Truffles & Wine Dinner
Friday July 10
This winter, immerse yourself in a truffle-laden experience. Collaborating with Great Southern Truffles, we invite you to awaken the senses and celebrate the pleasure of gathering around the table to share something truly special.
Join us at the Old Courthouse on the opening night of Fremantle Truffle Festival, for an evening dedicated to the rare and unmistakable luxury of fresh truffles, showcased in a specially curated three course dinner menu.
Great Southern Truffles
Pioneering Australian truffles since 2007
There is no other flavour quite like the Truffle. Revered for their rich aroma, deep umami character and unmistakably decadent flavour, truffles transform every dish into something truly extraordinary. From premium fresh truffles to an indulgent range of ready-to-enjoy truffle products, Great Southern Truffle are passionate about showcasing the earthy luxury and versatility of this culinary treasure. We are excited to welcome Great Southern Truffles to the table to share their story, a passion for fungi and how this scented jewel can elevate a meal.
Event Details
Your evening will feature a three-course dinner menu celebrating the truffle – each dish designed to complement the elegance and complexity of this seasonal delicacy. As we dine, we will enjoy a guest presentation by Great Southern Truffles.
Date – Friday July 10
Time – 6.30pm
Cost – 3-Course Dinner $99 per person | Optional Wine Pairing $49 per person
Wine pairing is optional, with a selection of premium wines selected to accompany each course.
Online bookings require full prepayment and are available on our website booking system. To maintain an intimate atmosphere in our courtrooms, capacity for this event will be strictly limited.
Menu
Entree
Bi-colour blue swimmer crab and truffle raviolo, parmesan fondue, bisque reduction, chive & spring onion oil.
2022 Stonier Chardonnay
Main
Dry-aged ribeye, truffle and duck-fat potato pavé, glazed rainbow baby carrots, confit asparagus, spiced rum jus.
Finished with freshly shaved truffle.
2019 Fraser Gallop ‘Parterre’ Cabernet Sauvignon
Dessert
Dark chocolate and truffle mousse, vanilla tart, espresso chantilly cream, amaretto cookies.
Wynns Pedro Ximenez or
2022 Leeuwin Estate Art Series Shiraz