Xanadu Wine Dinner

Tucked away in Australia’s south-west corner just 4km from Margaret River’s town center and an equal distance from the magnificent coastline, Xanadu has a long history of crafting outstanding wines that embody all the region has to offer.

Join us on a journey through Xanadu’s flagship wines as we explore 3 different back vintages of their Chardonnay & Cabernet wines. These will be paired with three courses from our kitchen team including three canapes, a main course and cheese course. (view menu and wines below)

Back vintages of wines can be hard to come by so this will be a very special event, in addition the evening will be hosted by Xanadu winemaker Sophie Ward.

Tickets are $149 each and very limited, they can be purchased online. Wednesday 14th August at 6.30pm.

MENU

Zucchini flowers, truffle & orange ricotta cheese
2023 Chardonnay

Scallop ceviche, honey & ginger dressing, shallots, cucumber brunoise, smoked jalapeño mayonnaise
2020 Chardonnay

Caramelle pasta filled with blue swimmer crab served with parmesan fondue, green oil and toasted pine nuts
2018 Chardonnay

Dry-aged ribeye served with truffle & beef fat potato pavé, glazed rainbow baby carrots, confit asparagus and a spiced rum jus
2021 Cabernet Sauvignon
2020 Cabernet Sauvignon
2018 Cabernet Sauvignon

Fourme d’Ambert, caramelized walnuts, raw honey, polenta chips
2021 Fortified Shiraz